Hey friends! Jessica here from easyyummyrecipe.com. If you’ve followed me for a while, you know my crew (especially my picky nephew!) demands repeat dinners. This Artisan Hot Honey Feta Chicken? It’s our newest obsession. I tested it last month, and now my sister texts me weekly for the recipe. Crispy chicken, tangy feta, and that addictive hot honey sauce—it’s fancy enough for date night but easy for Tuesday dinners. Let’s get cooking!
Why You’ll Love This
- Fast: 30 minutes start-to-finish.
- Flavor bomb: Sweet honey + spicy kick + salty feta.
- Crowd-pleaser: Kids, adults, and my book club all devoured it.
Ingredients (Serves 4)
(Grab these staples!)
- Chicken: 4 boneless breasts (1.5 lbs).
- Feta: 1 cup crumbled artisan feta.
- Honey: ⅓ cup raw honey.
- Heat: 1-2 tsp red pepper flakes (adjust to taste!).
- Aromatics: 3 minced garlic cloves, 2 tbsp olive oil.
- Spices: 1 tsp paprika, ½ tsp black pepper, ½ tsp salt.
- Garnish: Fresh parsley or basil.
Pro Tip: Use block feta, not pre-crumbled! It’s creamier and melts better.
Step-by-Step Guide
1. Prep the chicken
Pat chicken dry with paper towels. Mix paprika, salt, and pepper. Rub all over chicken.
Why? Dry chicken = crispy sear.
2. Sear to perfection
Heat olive oil in a skillet over medium-high. Cook chicken 6 minutes per side until golden. Set aside.
Pro Tip: Don’t move it while searing! That crust is flavor gold.
3. Make the hot honey
In the same skillet, lower heat to medium. Add garlic and red pepper flakes. Sizzle 1 minute until fragrant. Stir in honey. Simmer 2 minutes until bubbly.
4. Glaze & feta-fy
Return chicken to skillet. Spoon hot honey over each piece. Top with feta. Cover and cook 3 minutes.
Pro Tip: Covering melts feta into a luscious blanket!
5. Finish strong
Uncover. Broil 1 minute (optional for crispy edges!). Garnish with herbs.
Nutrition (Per Serving)
- Calories: 380
- Protein: 34g
- Carbs: 22g
- Fat: 18g
- Sugar: 18g (mostly from honey!)
Note: Values estimated. Use Greek feta for less sodium.
Serving Ideas
- Weeknight hero: Pair with roasted broccoli or quinoa.
- Impress mode: Serve over whipped goat cheese polenta.
- Leftovers?: Chop into salads—amazing cold!
FAQs
Q: Can I use thighs?
A: Absolutely! Thighs stay juicier. Cook 8 minutes per side.
Q: Too spicy for kids?
A: Start with ½ tsp pepper flakes. Add more honey to tame heat.
Q: How to store?
A: Fridge for 3 days. Reheat gently—microwave melts feta too much!
Q: Can I prep ahead?
A: Mix spices for chicken and hot honey sauce separately. Store in jars. Cook day-of!
There you have it! This dish is my love language: quick, flavorful, and always a hit. My neighbor even asked if I’d cater her birthday party after trying it (blush). Give it a whirl and tag me on Instagram—I love seeing your creations!
P.S. If your family begs for seconds, welcome to the club. Mine still does.
