Homemade Pepperoni Pizza Bombs Bite‑Sized, Cheesy Joy

Today I’m sharing a recipe that’s become a hit at every gathering: Homemade Pepperoni Pizza Bombs. These little bites are easy, fun, and totally satisfying. I’ll walk you through each step, share tips from my kitchen, and give you the nutrition info too. This reads like I’m talking to a smart friend.

Makes 8 pizza bombs (serve 4‑8 depending on appetite).

Ingredients

• 1 can (8‑count) buttermilk biscuit dough (or pizza dough can work)
• ½ cup pizza sauce or marinara, divided
• 16 pepperoni slices (about 2 per bomb)
• 4 ounces mozzarella cheese, cut into 8 cubes (about ½ ounce per bomb)
• 2 Tbsp melted butter
• 1 tsp garlic powder
• ½ tsp Italian seasoning
• 2 Tbsp grated Parmesan cheese
• Optional: minced garlic, pepper flakes, herbs for garnish

Step‑by‑Step Guide

1. Get your oven and pan ready
Start by preheating your oven to 375°F (190°C). While that’s heating, grab a baking sheet and either line it with parchment paper or give it a light grease. This keeps the bottoms from sticking and makes cleanup a breeze.

2. Flatten the dough
Pop open the biscuit can (I still jump a little every time it pops). Take each biscuit and press it out gently into a flat round, about 3 to 4 inches wide. You can use your hands or a rolling pin whatever feels easiest. Try to keep the dough cold as you work with it. It holds its shape better and seals more easily when it’s cool.

3. Fill them up
Spoon a little pizza sauce about 1½ teaspoons into the center of each round. Then, place two slices of pepperoni on top, followed by one cube of mozzarella cheese.

Be careful not to overfill. I know it’s tempting to pile on the good stuff, but too much filling will cause the sauce or cheese to leak out while baking. A little goes a long way here.

4. Seal into bombs

Gather dough edges over filling and pinch tightly. Roll into a smooth ball. Place seam side down on sheet. This helps prevent them from opening during baking.

5. Make garlic butter topping

In a small bowl, mix melted butter, garlic powder, Italian seasoning. Brush each bomb generously. Sprinkle on Parmesan cheese.

6. Bake

Place tray in oven and bake 12–20 minutes. Look for a golden crust. The exact time depends on dough type. Let rest for 5 minutes before serving.

7. Serve

Warm pizza sauce or marinara on the side makes a tasty dip. Serve while bombs are hot for that ooey‑gooey cheese pull.

Pro Tips from Jessica

• Chill the dough until filling is ready. Cold dough seals better.
• Don’t overfill. Too much sauce or cheese causes leaks or bursts.
• Seam‑side down is key when baking. Keeps shape neat.
• Brush butter topping right after baking so it absorbs while hot.
• Add mix‑ins like chopped bell pepper, mushrooms, or extra herbs if you like.

Storage & Reheating

• Fridge: Store in airtight container up to 3 days.
• Freezer: Wrap individually, freeze up to 3 months.
• To Reheat: Bake at 350 °F until warmed through, or air fry at 350 °F for 3‑4 minutes.

Why They Work

These pizza bombs are beloved because:

• They pack all pizza flavors in one hand bite.
• Kids and adults both love the melty cheese and crisp dough.
• They make a great snack, party appetizer or part of an easy dinner with salad.
• Easy to adapt: vegetarian, low carb or change up the cheese.

Optional Variations

• Pizza dough alternative: Use store bought pizza dough instead of biscuits. Roll and cut into squares.
• Different cheese: Try string cheese sticks for gooey pull, or provolone.
• Spicy twist: Add pepper flakes inside or next to filling.

Nutrition and Balance

These taste indulgent, but keep portion sizes in check. Pair with a green salad or steamed veggies. That keeps the sodium and refined carbs in a healthier range. Pizza bombs can fit into a balanced diet if you watch servings.

Final Thoughts

My friends and family always ask for these. They disappear fast. I love how simple they are. Use common pantry items. Bake quickly. They feel special but are easy.

If you want to try a vegetarian version or low carb version, I can help. Let me know. Enjoy these pepperoni pizza bombs warm, cheesy, and fun just like I’m serving them in my home.