Caprese salad is a favorite in many homes, including mine. The balance of ripe tomatoes, creamy mozzarella, and fragrant basil is simple and comforting. But sometimes, I crave something with a little more punch. That’s how this Spicy Caprese Remix came to life.
By adding Calabrian chili and briny olives, this version keeps the soul of Caprese intact but adds layers of spice and depth. My family loves when I serve this because it feels familiar but exciting. It works as an appetizer, side dish, or even a light meal on hot days.
Ingredients
You don’t need much to make this salad, but each ingredient matters.
4 ripe tomatoes, sliced
12 ounces fresh mozzarella, sliced
1/4 cup pitted Kalamata olives, halved
2 tablespoons Calabrian chili paste
2 tablespoons olive oil
1 tablespoon balsamic vinegar (optional)
1/4 cup fresh basil leaves
Salt to taste
Black pepper to taste
Servings
This recipe serves 4 people as a starter or 2 people as a main dish.
Step-by-Step Instructions
Step 1: Slice the Tomatoes and Mozzarella
Cut the tomatoes into even slices about half an inch thick. Do the same with the mozzarella. Keep the slices similar in size for a neat presentation.
Pro Tip: Use ripe but firm tomatoes so they hold their shape and don’t get watery.
Step 2: Prepare the Olives
Halve the Kalamata olives. If you prefer a milder taste, rinse them under water first. This removes some of the brine.
Step 3: Make the Chili Dressing
In a small bowl, stir together Calabrian chili paste, olive oil, and balsamic vinegar. Taste and adjust. If you want more heat, add another spoon of chili paste.
Pro Tip: Calabrian chili paste can be strong. Start with less, then add more if needed.
Step 4: Assemble the Salad
On a platter, layer tomato slices and mozzarella slices in an alternating pattern. Scatter the olives over the top. Drizzle with the chili dressing.
Step 5: Add Basil and Season
Tear fresh basil leaves and sprinkle them across the salad. Finish with a light pinch of salt and black pepper.
Pro Tip: Tear the basil instead of cutting it. This keeps the flavor stronger and prevents browning.
Nutrition Value (per serving, based on 4 servings)
Calories: 210
Protein: 10 g
Fat: 15 g
Carbohydrates: 9 g
Fiber: 2 g
Sugar: 6 g
Sodium: 390 mg
This salad is rich in protein from the mozzarella and healthy fats from olive oil. Tomatoes and basil provide antioxidants and vitamins, while chili paste adds a spicy boost that can help with metabolism.
Why You’ll Love This Dish
- It’s fresh, colorful, and easy to make.
- The chili adds a bold flavor without overpowering the classic Caprese.
- It pairs well with grilled meat, bread, or pasta.
- It feels gourmet but requires very little effort.
Variations
Extra protein: Add grilled chicken or shrimp on top.
Cheese swap: Try burrata instead of mozzarella for a creamier texture.
Crunch factor: Add toasted pine nuts for a nutty twist.
More herbs: Mix basil with fresh oregano or arugula.
FAQs
Can I use regular chili flakes instead of Calabrian chili paste?
Yes. Mix chili flakes with olive oil to make a quick substitute. The flavor will be different but still good.
What tomatoes work best for this salad?
Roma or heirloom tomatoes are ideal. They are juicy but firm, which makes them perfect for slicing.
Can I make this ahead of time?
You can slice the ingredients in advance, but don’t dress the salad until serving. This keeps it fresh and prevents sogginess.
Do I have to use Kalamata olives?
No. You can use green olives or Castelvetrano olives for a milder flavor.
Is balsamic vinegar necessary?
It’s optional. Some prefer the classic Caprese without it. The chili dressing has enough flavor on its own.
Final Thoughts
This Spicy Caprese Remix with Calabrian Chili, Mozzarella, and Olives is a new take on a timeless dish. It’s bold, fresh, and satisfying without being heavy. If you enjoy Caprese but want something with more bite, this salad is worth trying. It has quickly become one of my go-to summer recipes, and I think it will earn a spot on your table too.
